Opening: 00AM - 24PM
Ghirardelli Chocolate Product Frequently Asked Questions

Unsweetened Chocolate Same as "chocolate liquor." The chocolate liquor is cooled and molded into blocks that can be used for baking. White Chocolate Contains at least 20% cocoa butter, 14% milk solids, and 3.5% milk fat. It contains sugar, cocoa butter, milk solids and fats, and flavorings.

Get Price
How To Tell If You are Eating Good or Bad Chocolate

Real Chocolate vs. Compound Chocolate. ... Some products list chocolate liquor on the label, while others list the two components – cocoa butter and cocoa powder – separately. To qualify as chocolate under FDA standards, the product has to contain a minimum amount of chocolate liquor. Products not meeting those minimum requirements must be ...

Get Price
Chocolate: Types (Unsweetened, Bittersweet, Semisweet ...

Here is a general overview of chocolate types (such as milk, unsweetened, bittersweet, and semisweet chocolates) how to select chocolate and how to store chocolate. ... bitter chocolate, baking chocolate, chocolate liquor, and pure chocolate. Uses: Used almost exclusively for baking. Bittersweet Chocolate ... Compound chocolate coating ...

Get Price
US5919502A - Compound liquor - Google Patents

A process for the production of a compound liquor suitable for making compound coatings and alternatives to chocolate which comprises mixing a cocoa powder which has been obtained from cocoa beans without any roasting treatment with a confectionery fat and roasting the mixture of cocoa powder and confectionery fat to produce the compound liquor.

Get Price
Food Academy - Royal Duyvis Wiener BV

Royal Duyvis Wiener is dedicated to food processing with the highest standard in cocoa, compound and chocolate equipment. From traditional processing and proven technologies to innovative next generation processes, Royal Duyvis Wiener is set up for the future with you.

Get Price
Fat bloom in chocolate and compound coatings

Fat bloom in chocolate and compound coatings Although bloom in chocolates and compound coatings has been studied for many decades, the specific mechanisms of fat bloom still remain largely unknown. Further-more, it is generally considered that the mechanisms for fat bloom formation in choco-late are different than those for compound coatings.

  • Published in: European Journal of Lipid Science and Technology · 2004Authors: Pierre Lonchampt · Richard W HartelAffiliation: University of Wisconsin MadisonAbout: Coating · BloomGet Price
Working with Chocolate Compounds - Cargill | Cargill

Compound Definition. A compound can be defined as a confectionery product with a vegetable fat replacement for cocoa butter, usually hydrogenated palm kernel oil. For example, in a chocolate-flavored compound, cocoa is used in place of chocolate liquor and the .

Get Price
Compound liquor - Nestec S.A. - Free Patents Online

Jul 06, 1999 · A process for the production of a compound liquor suitable for making compound coatings and alternatives to chocolate which comprises mixing a cocoa powder which has been obtained from cocoa beans without any roasting treatment with a confectionery fat and roasting the mixture of cocoa powder and confectionery fat to produce the compound liquor.

Get Price
Fat bloom in chocolate and compound coatings

Fat bloom in chocolate and compound coatings Although bloom in chocolates and compound coatings has been studied for many decades, the specific mechanisms of fat bloom still remain largely unknown. Further-more, it is generally considered that the mechanisms for fat bloom formation in choco-late are different than those for compound coatings.

  • Published in: European Journal of Lipid Science and Technology · 2004Authors: Pierre Lonchampt · Richard W HartelAffiliation: University of Wisconsin MadisonAbout: Coating · BloomGet Price
Wholesale Chocolate - Chocoley Chocolate

Premium wholesale chocolate for candy making, dipping, fountains, baking, confections, and more. Packaged in 1 lb - 30 lb bulk chocolate quantities. Gourmet compound chocolate and couverture chocolate. Belgian quality, made in USA. Peanut free, tree nut free, egg free, gluten free. All made with ethically traded ingredients.

Get Price
Compound chocolate - Wikipedia

Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less .

  • Main ingredients: Cocoa, vegetable fats or oils, sweetenersGet Price
Everything You Need to Know About Baking With Chocolate ...

Jul 31, 2014 · Chocolate liquor: Chocolate liquor (which has nothing to do with chocotinis) refers to the paste made from ground cacao beans, and it's what gives chocolate its core flavor. Chocolate liquor is composed of cocoa solids suspended in cocoa fat, and is naturally about 55% cocoa butter. The "liquor" part of the name refers to the warm chocolate's ...

Get Price
CFR - Code of Federal Regulations Title 21

Apr 01, 2018 · The information on this page is current as of April 1 2018.. For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

Get Price
Chocolate Liquors - Peters

Bittersweet Chocolate Chunks Milk Chocolate Chunks White Chocolate Chunks Chocolate Chips Bittersweet Chocolate Chips Milk Chocolate Chips White Chocolate Chips Compound Coatings Compound Chips Ice Cream Products Liquors Specialty Products Chocolate Types. Dark Chocolates Milk Chocolates White Chocolates Brand. Merckens Wilbur Peter's Chocolate

Get Price
What Is Compound Chocolate? (with pictures) - wisegeek

Sep 01, 2019 · This type of chocolate is generally available at lower prices, and it does not require the same kind of tempering process as chocolate made with cocoa butter and chocolate liquor. Compound chocolate coating is frequently used for some brands of candy bars as well as for filling in some types of cookies.

Get Price
Lesson 7 page 4 - Nc State University

They can be made with the same chocolate-liquor and cocoa-butter ingredients as regular chocolate. However, since the standard-of-identity does not categorize polyols, the bulk sweeteners used in these coatings, as nutritive carbohydrates, it prevents them from being labeled as chocolate.

Get Price
Compound Chocolate - cooksinfo

Jul 09, 2005 · Compound Chocolate is chocolate that, in addition to or instead of the fat known as cocoa butter, has another fat -- namely vegetable fat -- added to it. In fact, most compound cooking chocolate sold at grocery stores to consumers does the full swap of .

Get Price
Chocolate liquor - Wikipedia

Chocolate liquor (cocoa liquor) is pure cocoa mass in solid or semi-solid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa .

Food Academy - Royal Duyvis Wiener BV

Royal Duyvis Wiener is dedicated to food processing with the highest standard in cocoa, compound and chocolate equipment. From traditional processing and proven technologies to innovative next generation processes, Royal Duyvis Wiener is set up for the future with you.

Get Price
What Is Compound Chocolate? (with pictures) - wisegeek

Sep 01, 2019 · This type of chocolate is generally available at lower prices, and it does not require the same kind of tempering process as chocolate made with cocoa butter and chocolate liquor. Compound chocolate coating is frequently used for some brands of candy bars as well as for filling in some types of cookies.

Get Price